Gastronomy and restaurant

Gastronomy and restaurant

Estudante sira Segundo Anno Hotelaria ETV pratika sira nia Materia English.

Module 4 Gastronomy and Restaurant.

Objetivu husi Module ida ne’e mak husu ba ami estudante sira atu identifika Foods and drinks from England and East Timor.

Venilale – Foods and drinks iha England ami bele hatene liu husi Google maibe foods and drinks from East Timor we want to try. No ami kontente tanba atu bele fo folin ba ami nia hahan tradisional sira, midar no gustozu mos.

Ohin iha ami nia material English ami hare tiha ona teoria iha semana kotuk, ohin ho entuziasmu ami mai realiza.

Ami koko atu identifka typical foods from East Timor. Menu sira ne’ebe ami atu aplika ne’e  ami la aprende husi Nasaun seluk maibe ami aprende husi ami nia inan aman sira, iha moris lor-loron nian. Ami estudante sira hamutuk 28 pesoas no ami fahe ba grupo lima. Grupo ida-idak prepara menu ida:

  1. Tukir
  2. Katupa
  3. Aifarina Kukus
  4. Etu tein iha nu’u lalohir
  5. Ikan saboko
  6. Manu lala’ar.

Ami hakarak agradese ba ami nia teacher Sr. Alexandrina Pinto, tanba hakarak motiva ami atu hatene uluk nanain ami nia hahan tradisional, ingredients sira, no oin sa tein to’o atu bele oferese ba banaka sira. Ami kontente tanba ami mos bele maski Tein ne’e la’os ami nia jurusan. Ami agradese ba mestre no mestra sira ne’ebe ho disponivel atu mai koko ami nia produto. Imi nia presenza mak ami nia ksolok.

 

Husi estudante Hoteleria 2 Ano.

Tags: edukasaun